Hot Chicken Salad - cooking recipe

Ingredients

3 c. chicken breasts, cooked, boned and cut up
1 c. celery
1 c. mayonnaise
1 c. grated Cheddar
1 c. potato chips, crushed
1 small onion, grated
1 bag toasted slivered almonds

Preparation

Mix chicken, celery, onion and mayonnaise.
Press into bottom of a 9 x 13-inch pan.
Sprinkle almonds on top.
Then sprinkle on cheese and then the potato chips.
Bake in a preheated 375\u00b0 oven for 15 minutes.
Cut into squares.
Serves 12.