Pink Squirrel Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) bowl whipped topping
1 can coconut
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) can crushed pineapple, drained
1 c. pecans, coarsely chopped

Preparation

Fold all ingredients together.
Pour into glass serving bowl. Chill before serving.