Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 c. warm water
1/2 c. shortening
1 c. sugar
1 tsp. salt
6 to 7 c. flour

Preparation

Mix together yeast, 1 cup warm water and 1 cup flour.
Let rise until bubbly, then add 3 cups water, 1/2 cup shortening, 1 cup sugar and 1 teaspoon salt.
Add sifted flour, 6 to 7 cups, to make spongy dough.
Let rise.
Punch down and store in refrigerator until needed.
Make into rolls.
Let rise until double in size.
Bake at 400\u00b0 for 20 minutes.
Makes 3 dozen.