Bud'S Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
Garlic powder to taste, optional
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheddar cheese
2 c. corn flakes, crushed

Preparation

Thaw potatoes.
Combine everything except corn flakes.
Mix well and put in 9x13-inch pan.
Dot top with 1/2 cup butter. Sprinkle with corn flakes.
Bake at 350 degrees for 1 hour.