Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 cup oil
1 small can mandarin oranges with juice
1 large box vanilla instant pudding

Preparation

Mix all together well.
Pour into a greased 9 x 13 inch pan. Bake at 350\u00b0 for 40 - 45 minutes.
Cool cake.
Frost.