Elderberry Pie Filling - cooking recipe

Ingredients

1 qt. elderberries
1 1/4 c. sugar
1 Tbsp. vinegar
4 Tbsp. milk

Preparation

Pour enough water in a pan to cover elderberries.
Boil for 15 minutes.
Add sugar; heat to boiling.
Add vinegar.
Thicken as you would for gravy (mix water and flour); make it thick.
Stir in milk.
Chill overnight.