Salmon Casserole - cooking recipe

Ingredients

1 large size can pink salmon
4 eggs
1 can celery soup
1 can mushroom soup
1 c. milk
bread crumbs
2 Tbsp. melted butter

Preparation

Remove skin and bones from salmon.
Flake well.
Beat eggs and add to salmon.
Mix canned soups with milk and add to first mixture.
Pour into casserole dish and sprinkle with bread crumbs. Drizzle melted butter over crumbs.
Bake in preheated 350\u00b0 oven for 45 minutes.