Deviled Eggs - cooking recipe

Ingredients

4 hard-cooked eggs
2 tsp. prepared mustard
1 tsp. lemon juice
1/8 tsp. salt
pepper
mayonnaise

Preparation

Cut hard-cooked eggs in half lengthwise.
Remove yolks and mash with fork.
Add prepared mustard, lemon juice, salt, pepper and enough mayonnaise to make smooth and fluffy.
Fill egg whites with this mixture, making a rough surface.
Garnish with finely chopped chives or parsley, if desired.