Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 Tbsp. chili powder
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano leaves
1 tsp. cocoa
1/2 tsp. red pepper sauce
1 c. (16 oz.) whole tomatoes, undrained
1 c. (15 1/2 oz.) red kidney beans, undrained

Preparation

Cook and stir ground beef, onion and garlic in 3 quart saucepan until beef is brown.
Drain.
Stir in remaining ingredients except beans.
Break up tomatoes. Heat to boiling, reduce heat, cover and simmer, stirring occasionally, 1 hour. Stir in beans, heat to boiling, reduce heat.
Simmer uncovered, stirring mixture occasionally until desired consistency, about 20 minutes.
Serves 4.
Serve with warm cornbread.