Hot Artichoke Dip - cooking recipe

Ingredients

1 (15 oz.) can artichoke hearts, drained and chopped
1 c. mayo
1 c. Parmesan cheese
8 oz. grated Mozzarella cheese
pinch of garlic salt

Preparation

Mix all together and bake in a shallow dish at 350\u00b0 for 35 to 40 minutes.