Coconut Cheese Cake - cooking recipe

Ingredients

1 c. coconut, toasted
1/2 c. pecans, chopped
2 Tbsp. margarine
3 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
3 eggs
1 egg white
1/2 tsp. vanilla
1/3 c. sugar
2/3 c. toasted coconut

Preparation

Mix 1 cup coconut, pecans and margarine (melted).
Press into 9-inch pan.
Set aside.
Cream the cream cheese and 1/2 cup sugar. Add vanilla and almond extract.
Beat until fluffy.
Add 3 eggs. Combine.
Pour into crust and bake at 350\u00b0 for 35 minutes.
Beat 1 egg white; add vanilla and 1/3 cup sugar.
Fold in remaining coconut and put on top of cake.
Bake 20 minutes longer.
Chill for 4 hours.