Cream Cheese Biscuits - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 stick butter
1 c. all-purpose flour
1/2 tsp. salt

Preparation

Soften cream cheese and butter. Mix all ingredients and roll out to 1/4-inch or less thickness. Cut with small cookie cutter. Place on ungreased baking sheet and bake at 350\u00b0 for 20 minutes or 400\u00b0 for 10 minutes. Makes about 40 small biscuits.