Cherry Angel Treat - cooking recipe

Ingredients

1 angel food cake, cubed
1 c. sifted powdered sugar
1 (3 oz.) pkg. cream cheese, softened
1 (9 oz.) carton Cool Whip
1 can cherry pie filling

Preparation

Beat powdered sugar and cream cheese in a large bowl until fluffy.
Fold in Cool Whip and cubed angel food cake.
Spread in 9 x 13-inch or 9 x 9-inch dish and top with the pie filling. Refrigerate for 2 to 3 hours, then cut into squares and enjoy!