Nanny'S Nut Roll - cooking recipe

Ingredients

1 box graham crackers, finely crushed
1 bag mini marshmallows
8 oz. raisins
1 can Eagle Brand condensed milk
2 c. chopped walnuts

Preparation

In a bowl, combine 2 cups of graham cracker crumbs, raisins, marshmallows and walnuts.
Stir in condensed milk; mix thoroughly. Shape into a 14 x 3-inch log.
Roll in remaining crumbs.
Wrap tightly in plastic wrap or foil.
Refrigerate at least 6 hours or overnight.
Slice and serve.
Yield:
10 to 12 servings.