Salmon Loaf - cooking recipe

Ingredients

1 can (1 lb.) salmon
2 eggs
3 slices soft bread, cut in small pieces
1 tsp. salt
1/4 c. margarine
1 1/2 c. milk

Preparation

Break eggs into bowl and beat.
Drain salmon, remove skin and bones and flake.
Add to eggs with bread, salt and butter.
Heat milk to lukewarm, add to mixture.
Mix thoroughly.
Place in greased 7 x 3 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour.