Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. batter
1/2 c. butter Crisco
6 eggs
3 c. plain flour
1 tsp. baking powder
dash of salt
1 c. sweet milk
1 tsp. vanilla flavoring

Preparation

Cream sugar and shortening together.
Add eggs one at a time. Continue mixing; add flavoring.
Add baking powder to flour; add to mixture, mixing well.
Then add milk.
Bake for about an hour or until done on 325\u00b0 in greased and floured tube pan.