German Slaw - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 Tbsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1 c. vinegar
1 c. Wesson oil
1 large cabbage
3 to 4 onions

Preparation

Slice onions and cabbage in a large bowl.
Set aside.
Bring to boil the sugar, salt, celery seed, dry mustard, vinegar and oil. Pour hot mixture over cabbage and onions.
Let cool and refrigerate.