Apple Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1/4 c. flour
1 tsp. cinnamon
1/4 stick butter
2 frozen pie shells

Preparation

Mix flour, sugar and cinnamon together.
Fill pie shell with apples and spread flour and sugar mixture over the top.
Cut butter into thin slices and put on top before putting top pie shell over the top.
Sprinkle top crust with sugar.
Bake at 325\u00b0 for approximately 50 minutes.