Fig Preserves - cooking recipe

Ingredients

4 c. peeled figs
1 (6 oz.) strawberry jello
3 c. sugar

Preparation

Place peeled figs in saucepan and sprinkle with jello and sugar.
Mix well.
Let stand for 45 minutes.
Start cooking on low heat for 5 minutes.
Then boil for 15 minutes.
Freeze in airtight containers.