Blueberry Cake - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
3 eggs
3 c. flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/4 tsp. cinnamon
1/2 c. milk
2 c. blueberries

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each.
Combine flour, baking powder, salt and cinnamon and add to mixture.
Add milk.
Coat berries with 2 teaspoons flour and fold into batter.
Cook in greased and floured tubed pan. Cook 70 to 80 minutes at 350\u00b0 (preheated).