Chinese Tuna Casserole - cooking recipe

Ingredients

2 (6 1/8 oz.) cans chunk-style tuna, drained and flaked
6 oz. can chow mein noodles
2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. broken cashew nuts
2 (10 1/2 oz.) cans cream of mushroom soup
1 1/4 c. water
1 1/4 c. crushed potato chips (optional)

Preparation

Preheat oven to 350\u00b0.
Combine tuna with noodles, celery, onion, green pepper and cashews.
Stir together soup and water; pour over tuna mixture.
Stir slightly.
Place in 3-quart casserole; sprinkle with potato chips.
Bake 35 to 40 minutes.