A Fine Toasted Coconut Cake - cooking recipe

Ingredients

1 (3 3/8 oz.) pkg. instant toasted coconut pudding
1 (18 1/2 oz.) pkg. white cake mix
1 c. water
1/2 c. margarine
3 eggs

Preparation

Mix at medium speed pudding, white cake mix, water, butter or margarine and eggs.
Pour batter into greased and floured 12-cup fluted tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until done. Cool 15 minutes.
Remove from pan.
Cool on wire rack.