No Sugar Pink Salad - cooking recipe

Ingredients

2 c. boiling water
1 1/2 c. cottage cheese
2 pkg. (4 oz.) sugar free strawberry Jell-O
1 c. Cool Whip
1 c. strawberries or pineapple

Preparation

Dissolve Jell-O in boiling water.
Chill until mixture begins to thicken.
Beat with mixer.
Fold in cottage cheese, Cool Whip and fruit.
Pour into 8 x 10-inch dish.
Refrigerate for 2 hours.