Sauerkraut Stew - cooking recipe

Ingredients

1 large onion, chopped (1 c.)
1/2 c. chopped green pepper
2 Tbsp. shortening
1 can (16 oz.) sauerkraut
1 can (16 oz.) peeled tomatoes
3 potatoes, pared and cubed
3 carrots, chopped
1/2 c. water
1 Tbsp. brown sugar
1 tsp. sugar
1/4 tsp. pepper
1 pkg. frankfurters, sliced diagonally

Preparation

Saute onion and green pepper in shortening until tender.
Add all remaining ingredients except frankfurters.
Simmer, covered, 35 minutes or until ingredients are tender.
Add frankfurters; simmer 10 minutes longer.