Pumpkin Muffins - cooking recipe

Ingredients

3 eggs
2/3 c. water
2 c. canned pumpkin
3 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. sugar
3/4 c. vegetable oil

Preparation

Sift dry ingredients.
Mix pumpkin, water, oil and eggs together.
Pour into dry ingredients.
Mix well. Pour into muffin tins sprayed with Pam.
Bake in 350\u00b0 oven for 15 to 20 minutes. Makes 16 to 18 muffins.