Microwave Easy Onion Soup - cooking recipe

Ingredients

2 large onions
2 Tbsp. butter
3 (10 1/2 oz.) cans condensed beef broth
4 oz. Cheddar cheese
3 Tbsp. grated Parmesan cheese
1 Tbsp. minced parsley
4 (1-inch) slices Italian bread, toasted

Preparation

Cut each onion in half from stem to root end, then slice thinly crosswise.
In 3-quart casserole, cook onions and butter on High 15 minutes, stirring twice.
Add undiluted beef broth and 1 cup of water.
Cook, covered, on High 10 minutes, stirring once.