Peas And Peanut Slaw - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen peas
2 c. shredded cabbage
1 bunch green onions, chopped
dash of pepper
1/4 tsp. salt
1/4 tsp. curry powder
1/4 c. sour cream
1/4 c. mayonnaise
1 tsp. prepared mustard
1 tsp. wine vinegar
3/4 c. salted Spanish-style peanuts

Preparation

In salad bowl combine peas, cabbage and onions.
In a small bowl mix sour cream, mayonnaise, salt, curry, pepper, mustard and vinegar.
Blend well.
Pour over cabbage mixture and toss lightly. Cover and refrigerate for at least 1 hour or until next day. Sprinkle peanuts over salad before serving.
Yields 4 to 6 servings.