Blueberry Yum Yum - cooking recipe

Ingredients

2 cans blueberry pie filling
1 c. pineapple
1 c. pecans
1 stick butter or margarine
1 pkg. yellow cake mix

Preparation

Mix the blueberry pie filling and pineapple together.
Add the pecans.
Put in sheet cake pan.
Put 1/2 box of cake mix on top. Heat the butter or margarine in microwave; pour on top of cake mix.
Put in oven for 30 minutes, or until brown.