Pineapple Nut Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. flour
2 c. sugar
2 tsp. soda
2 eggs
1 c. pecans

Preparation

Mix all together until well blended.
Bake in 9 x 13-inch pan in 350\u00b0 oven for 45 minutes.