Gravy Smothered Minute Steak - cooking recipe

Ingredients

4 to 6 tenderized minute steaks
1/2 c. buttermilk
1/2 c. Crisco shortening
1 c. flour
salt and pepper

Preparation

Salt and pepper steaks. Dip in buttermilk, then into flour. Fry in hot Crisco shortening until brown. Remove steaks from shortening.
Add 1/2 flour, salt and pepper.
Stir until smooth, then add 2 cups water to make a gravy.
Return steaks into gravy and cook about 1 1/2 hours on low heat until tender; turn often.