Lemon Chicken With Capers And Nuts - cooking recipe

Ingredients

1/4 c. pine nuts or pecans
1/2 tsp. salt
1 Tbsp. olive oil
1 1/2 Tbsp. lemon juice
3 Tbsp. butter
2 (10 oz.) whole chicken breasts, boned and split in half
1/2 tsp. pepper
1/2 c. white wine
1 Tbsp. capers

Preparation

Preheat oven to 400\u00b0.
Spread the nuts on a piece of foil or baking dish and toast in the oven until golden brown (about 4 minutes).
Set aside and cool.
Gently pound each chicken breast between two pieces of waxed paper until evenly flattened, about 1/4-inch thick.
Season with salt and pepper.