Rice And Pork Chops - cooking recipe

Ingredients

pork chops
5 to 6 bouillon cubes
1 c. rice
few slices of onion
few slices of bell pepper
few slices of tomatoes

Preparation

Brown
pork
chops.
Remove
from
pan\tand
add 2 cups water, bouillon
cubes and 1 cup rice.
Replace pork chops in pan
and add slices of onion, bell pepper and tomatoes.
Cook at 350\u00b0 for 30 minutes.