Buffet Casserole - cooking recipe

Ingredients

4 Tbsp. margarine, melted
1/2 c. cream of chicken soup
1 (8 oz.) carton sour cream
2 c. cheddar cheese, shredded
1 (28 oz.) bag frozen hash brown potatoes

Preparation

Preheat oven to 400\u00b0.
Whisk butter, soup, sour cream and place half of mixture over half of the potatoes in a 9 x 13 x 2-inch baking dish.
Sprinkle with 1 cup of cheese.
Add the remaining potatoes, spread with the soup mixture; sprinkle with the cheese.
Bake for 50 minutes.
Cover if top gets too brown.