Savory Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
salt and pepper
1 Tbsp. butter
1/2 lb. ground beef
1/4 c. chopped celery
1/4 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 c. soft bread crumbs
1/4 c. Parmesan cheese

Preparation

Wash zucchini; cook in boiling salt water 5 minutes.
Cut squash in half lengthwise.
Scoop out seed, discard.
Sprinkle inside with salt and pepper.
Melt butter, add meat, celery and onions; cook, stirring until brown.
Add sauce and bread crumbs, mix well.
Spoon mixture into cavity or squash; place in shallow baking dish.
Sprinkle with cheese.
Bake uncovered at 375\u00b0 for 30 minutes.