Party Chicken - cooking recipe

Ingredients

8 chicken breasts, split, skinned and boned
8 slices bacon
1 pkg. dried beef (4 or 5 oz.)
1 can mushroom soup
1/2 pt. sour cream

Preparation

Place slice of beef on breast and roll up.
Wrap with slice of bacon.
Use toothpick to hold.
Arrange in flat baking dish.
Mix soup and sour cream.
Pour over chicken.
Bake at 275\u00b0 for 3 hours.
Serves 8 people.