Seven-Up Cake - cooking recipe

Ingredients

3 sticks butter
2 c. granulated sugar
1 c. powdered sugar
8 oz. sour cream
2 Tbsp. lemon extract
5 eggs
3/4 c. 7-Up soft drink

Preparation

Cream butter and sugar for 20 minutes or until light and fluffy. Add eggs one at a time, beating after each one. Add flour; mix well. Add lemon extract; blend well. Fold in 7-Up. Pour in greased and floured pound cake pan. Bake at 325\u00b0 for 1 to 1 1/4 hours or until done.