Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese (I use light cream cheese)
1 c. powdered sugar
1/3 c. crunchy peanut butter
1/2 c. milk (I use skim)
1 small Cool Whip

Preparation

Cream together cream cheese and powdered sugar. Stir in peanut butter and milk.
Fold in Cool Whip.
Pour into ready made chocolate pie crust.
Freeze until set.