Bread Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. melted butter
1/2 c. sugar
1 tsp. cinnamon
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. raisins
4 c. bread crumbs

Preparation

Scald the milk.
Put bread crumbs in large casserole; pour scalded milk over the crumbs.
Let cool.
Add rest of ingredients. Bake for 45 minutes at 350\u00b0, or until done.
Test with a toothpick.