Tuna Casserole - cooking recipe

Ingredients

3 c. elbow macaroni, cooked and drained
1 (7 oz.) can tuna, drained
1/2 c. mayonnaise
1/3 c. chopped onion
1/2 tsp. salt
1 c. condensed cream of celery soup
1/2 c. milk
4 oz. shredded sharp cheese

Preparation

Combine cooked macaroni with next 4 ingredients in large bowl. In saucepan heat soup and milk, then stir in cheese until cheese melts.
Stir into macaroni mixture.
Bake, uncovered, in 2-quart casserole dish for 20 minutes at 400\u00b0 to 425\u00b0.
Serves 4.