Sandy'S Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can peach slices, drained
2 small cans mandarin oranges, drained
3 bananas, sliced
2 or 3 apples (do not peel), cut into chunks
other fruits (strawberries, grapes)
1 small pkg. vanilla pudding
1 1/2 c. milk
1/3 c. orange juice concentrate
3/4 c. sour cream

Preparation

Combine pudding, milk and orange juice concentrate; blend well.
Add sour cream; fold into fruit.
Refrigerate.
Best if served immediately, but not necessary.
Great winter fruit salad.