Orange Rolls - cooking recipe

Ingredients

1 large can Pillsbury biscuits
1/2 stick butter
1/3 c. sugar
1/4 c. orange juice

Preparation

Open the can and separate the biscuits.
Melt the stick of butter in a bowl.
Place sugar in a shallow bowl.
Dip each biscuit in butter, then roll in sugar, then orange juice.
Place rolls around a large glass pie dish.
Bake in a 350\u00b0 oven for 10 to 15 minutes.
Serve warm.