Chicken-Ham Noodle Casserole - cooking recipe

Ingredients

4 c. medium noodles
1 1/2 c. grated sharp cheese
4 c. cooked, diced chicken
1 1/2 c. soft bread crumbs
1 minced onion
1/2 lb. diced ham
garlic salt
2 c. chicken broth

Preparation

Cook noodles in boiling, salted water until barely tender. Drain and rinse, then toss with cheese and minced onion.
Using a 3-quart casserole, place 1/3 noodle mixture in casserole.
Make 2 layers of meat with 1/3 noodles between.
End with noodles.
Top with bread crumbs tossed in 2 tablespoons of butter and garlic salt to taste.
Pour about 2 cups of chicken broth over all and bake, covered, in 350\u00b0 oven about an hour after it begins to bubble.
It should take up the broth.