Iced Coffee - cooking recipe

Ingredients

1 lb. coffee
3 qt. boiling water
3 sq. Baker's chocolate
8 Tbsp. sugar
5 tsp. vanilla
2 qt. milk
1 gal. vanilla ice cream

Preparation

Boil coffee in water until coffee is the desired strength; strain out grounds.
While still hot, add chocolate, sugar and vanilla.
Cool to about room temperature.
Add milk.
Before serving, add ice cream.
Put ice cream in large punch bowl and pour coffee mixture over the ice cream just before serving.