Baked Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground lean pork (sausage)
1 c. chopped onion
1 clove garlic, crushed
1 can tomatoes
1 can tomato sauce
1 1/2 Tbsp. parsley flakes
1 1/2 Tbsp. sugar
1 tsp. salt
1 tsp. crushed basil leaves
1 (1 lb.) creamed cottage cheese
1/2 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1 tsp. salt
1 tsp. crushed oregano leaves
8 oz. lasagne noodles, cooked and well drained
3/4 lb. Mozzarella cheese, shredded
3/4 lb. Cheddar cheese, shredded
1/2 grated Parmesan cheese

Preparation

Cook ground beef, ground pork, onion and garlic in Dutch oven until meat is brown.
Drain off excess fat.
Add tomatoes and break up with a fork.
Stir in tomato sauce, 1 1/2 tablespoons parsley flakes, the sugar, 1 teaspoon of salt and basil.
Simmer uncovered 1 hour until mixture is like good spaghetti sauce.
Heat oven to 350\u00b0.