Pineapple Chess Pie - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
1 small can crushed pineapple
3 Tbsp. flour
4 egg yolks

Preparation

Cream margarine and sugar.
Add flour, then egg yolks and beat until smooth.
Add pineapple.
Pour mixture into unbaked pie shell.
Bake at 375\u00b0 for 4 minutes until golden brown.
Cool pie. Beat egg whites and 5 tablespoons sugar to form meringue.
Pour on pie and brown.