Chili Sauce - cooking recipe

Ingredients

2 doz. tomatoes
3 green peppers
3 medium onions
1/2 c. sugar
1 qt. vinegar
2 level tsp. salt
1 level Tbsp. each: ground cloves, nutmeg, ginger and allspice

Preparation

Scald and peel the tomatoes.
Cut them in small pieces and put with all the other ingredients into a saucepan.
Cook very slowly for 3 hours and then bottle and seal.