Clam Chowder - cooking recipe

Ingredients

3 Tbsp. diced onion
2 tsp. oil
1 (6 1/2 oz.) can clams, minced
1 c. finely diced potatoes
dash of pepper
dash of salt (to taste)
1 pt. milk
1 tsp. oleo

Preparation

Saute onions in oil.
Add clams and the juice.
Add potatoes, salt and pepper.
Cook for 15 minutes.
Add milk.
Reheat, adding oleo to round out taste.
Serve.