Reese Cups - cooking recipe

Ingredients

1 lb. confectioners sugar
2 c. peanut butter
3 sticks butter
1 Tbsp. vanilla
4 (8 oz.) Hershey bars
3 oz. paraffin wax

Preparation

Mix the first 4 ingredients and form into patties.
Melt the Hershey bars and wax in top of double boiler. Put 3/4 tablespoon in bottom of cupcake paper. Add patty; top with 1 tablespoon chocolate mix. Let cool.