Collards - cooking recipe

Ingredients

2 to 3 lb. collards
3 ham hocks or ham juice
1/2 pot water
salt and pepper to taste
2 pinches red pepper

Preparation

Clean
collards very well.
After cooking a ham, reserve the juice
or cook 3 ham hocks until tender.
Place cleaned and chopped
greens in juices from meat.
Cook greens until tender, about 1
1/2
hours under slow flame.
Add salt, pepper and red pepper.