Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light Karo
1/4 c. water
2 c. raw peanuts
2 tsp. soda
1 tsp. vanilla

Preparation

Cook sugar, Karo
and
water
to 220\u00b0.\tAdd peanuts and cook to 285\u00b0.
Add
soda
and
vanilla.\tStir
until
it turns golden brown (just
before it stops foaming).
Pour on a large buttered cookie sheet.
Cool;
turn out on wax paper and break into pieces.